The Pikes Cocktail Book by Dawn Hindle

Author:Dawn Hindle
Language: eng
Format: epub
Publisher: Ryland Peters & Small
Published: 2020-06-13T00:00:00+00:00

CAIPIRINHA

The Brazilian classic with medicinal roots is still responsible for the comatose state of some. Beware of cachaça – the base liquor has a wicked bite. The danger is that the Caipirinha is simple and surprisingly easy to drink. It’s perfectly balanced but loaded with sugar so it catches up on you quickly, knocks you out and can leave you with a memorable hangover.

Ingredients

Premium cachaça

50 ml/1 2/3 fl.oz.

1 Lime cut into eighths

2 level tbsps sugar

Crushed ice

Garnish: Lime wheel

Serves 1

How to make

Muddle the lime wedges with the sugar in a rocks glass, ensuring full extraction of the juice and oils. Add the cachaça and stir well to completely dissolve the sugar. Add crushed ice to half fill the glass, stir well and then top with more crushed ice. Garnish as shown and serve straightaway.

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